コース詳細
Full course lunch (6 dishes)
3850 yen(税込)
- 6品
- 1～18名
A full-course lunch featuring both fish and meat dishes
コースメニュー
Vegetable bouillon soup
Leek terrine
Pan-fried fresh fish with risotto and rapeseed flower sauce
Roasted duck breast with red wine sauce
Or
Pork caillette with red wine sauce
Assorted dessert
Coffee or tea
- 予約可能時間
- 11:30~13:30
- 予約可能曜日
- Tuesdays to Sundays, holidays, days before holidays
- 滞在可能時間
- 3 hours
- 予約締切
- Until 13:00 on the day of your visit
2026/01/05 更新
