Course details
Full course lunch, 6 dishes, 3,500 yen
3500 yen(Tax included)
- 6items
- 1-18persons
A full-course lunch where you can eat both fish and meat dishes
Course menu
Pumpkin potage with cappuccino
Vegetable terrine and ballotine
Pan-fried fresh fish Grenoble style
Roasted duck breast with red wine sauce
Assorted dessert
Coffee or tea
- Reservation reception time
- 11:30~13:30
- Available days for reservation
- Tuesdays to Sundays, holidays, days before holidays
- Length of stay
- 3 hours
- Reservation deadline
- Until 13:00 on the day of your visit
2024/11/01 update
