コース詳細
Full course lunch, 6 dishes
3850 yen(税込)
- 6品
- 1～18名
A full-course lunch where you can eat both fish and meat dishes
コースメニュー
Vegetable bouillon soup
Taro and marinated mackerel terrine
Yellowtail herb cutlet with burnt butter sauce
Roasted duck breast with red wine sauce
Or
Grilled pork shoulder loin with whole grain mustard sauce
Assorted dessert
Coffee or tea
- 予約可能時間
- 11:30~13:30
- 予約可能曜日
- Tuesdays to Sundays, holidays, days before holidays
- 滞在可能時間
- 3 hours
- 予約締切
- Until 13:00 on the day of your visit
2025/10/03 更新
