コース詳細
Full course lunch (6 dishes)
3850 yen(税込)
- 6品
- 1～18名
A full-course lunch featuring both fish and meat dishes.
コースメニュー
Gazpacho and Tabouleh
Corn mousse and smoked salmon
Pan-seared fresh fish in soup, served with buckwheat dumplings.
Roasted duck breast with red wine sauce
Or
Cordon Bleu made with domestically raised young chicken breast
Assorted dessert
Coffee or tea
- 予約可能時間
- 11:30~13:30
- 予約可能曜日
- Tuesdays to Sundays, holidays, days before holidays
- 滞在可能時間
- 2 hours 30 minutes
- 予約締切
- Until 13:00 on the day of your visit
2026/07/01 更新
