Course details
Full course lunch, 6 dishes
3850 yen(Tax included)
- 6items
- 1-18persons
A full-course lunch where you can eat both fish and meat dishes
Course menu
Vichyssoise
Summer vegetables, young chicken and consommé jelly
Fresh fish and clam soup
Roasted duck breast with red wine sauce
Assorted dessert
Coffee or tea
- Reservation reception time
- 11:30~13:30
- Available days for reservation
- Tuesdays to Sundays, holidays, days before holidays
- Length of stay
- 3 hours
- Reservation deadline
- Until 13:00 on the day of your visit
2025/08/03 update
