Course details

Lunch course 5 dishes

2750 yen(Tax included)

  • 5items
  • 1-18persons

Please choose fish or meat as your main dish.

Course menu

Radish potage with cappuccino sauce

Cod and Chinese cabbage terrine with yuzu flavor

Pan-fried fresh fish Grenoble style (+330 yen)

Or

Hassy Parmentier

dessert

Coffee or tea

Reservation reception time
11:30~13:30
Available days for reservation
Tuesdays to Sundays, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 13:00 on the day of your visit

2025/01/05 update