Course details

Lunch course total 5 dishes 2500 yen

2500 Yen(Tax included)

  • 5items
  • 1-18persons

Please choose fish or meat for your main dish.

Course menu

minestrone

Broccoli mousse and ballotine

Pan-fried fresh fish Petit Poix Française (+300 yen)

Or

Chicken Breast Cordon Bleu

dessert

coffee or tea

Reservation reception time
11:30~13:30
Available days for reservation
Tuesdays to Sundays, holidays, days before holidays
Length of stay
3 hours
Reservation deadline
Until 11:00 on the day of your visit

2024/05/01 update