Christmas Special Dinner Course (December 21st to 25th)

Course details

12000 yen(Tax included)

Christmas special course using Japanese black beef, lobster, truffles, etc.

· Amuse

・Cauliflower mousse with crab and caviar

・Abalone Bourguignon

・Foie gras pie with red wine sauce

・Fresh fish, lobster and clam bouillabaisse

・Japanese black beef sirloin steak with truffle sauce

· Assorted dessert

・Coffee or tea

Available days for reservation: Tuesdays to Sundays, holidays, days before holidays

2024/11/01 update