コース詳細

Reservation required [Foie gras and lobster] premium dinner course

11000 yen(税込)

  • 8品
  • 2名

A luxurious course featuring foie gras, lobster, and more

コースメニュー

Amuse

Smoked Norwegian salmon and potato terrine

Abalone Bourguignon

Braised chicken in red wine and foie gras pastry

Lobster and fresh fish bouillabaisse

Grilled domestic beef sirloin and seasonal vegetables with red wine sauce

Assorted dessert

Coffee or tea

予約可能時間
18:00~20:30
予約可能曜日
Tuesdays to Sundays, holidays, days before holidays
滞在可能時間
3 hours
予約締切
Until 21:00 the day before your visit

2025/10/31 更新