Course details

Reservation required [Japanese Black Beef and Lobster] Premium Dinner Course 8 dishes total 11,000 yen

11000 yen(Tax included)

  • 8items
  • 2persons-

A luxurious course featuring Japanese black beef and lobster

Course menu

Amuse

Vegetable terrine and ballotine

Abalone Bourguignon

Chicken braised in red wine and foie gras puff pastry

Lobster and fresh fish bouillabaisse

Grilled Japanese Black Beef Sirloin and Seasonal Vegetables with Red Wine Sauce

Assorted dessert

Coffee or tea

Reservation reception time
18:00~20:30
Available days for reservation
Tuesdays to Sundays, holidays, days before holidays
Length of stay
3 hours
Reservation deadline
Until 21:00 the day before your visit

2024/11/01 update