フレンチビストロ　BACCHUS

* * *Course Contents* * *

1. Amuse

2. Cauliflower mousse and beignets with crab

3. Abalone Bourguignon

4. Chicken stewed in red wine pastry

5. Pan-fried cod and milt with chrysanthemum and white wine sauce

6. Grilled lamb with whole grain mustard sauce

Or

Roasted Ezo venison fillet (+550 yen)

Or

Grilled Japanese Black Beef Sirloin with Red Wine Sauce (+1650 yen)

7. Assorted desserts

8. Coffee or tea