フレンチビストロ　BACCHUS

* * *Course Content* * *

1. Amuse

2. Chicken breast ham and rape blossom etouffee

3. Pate de campagne

4. Smoked Norwegian salmon and buckwheat crepes

5. Pan-fried fresh fish with turnip puree

6. Grilled lamb with red wine sauce

Or

Roasted Ezo venison fillet (+550 yen)

Or

Grilled Japanese Black Beef Sirloin with Red Wine Sauce (+1650 yen)

7. Assorted desserts

8. Coffee or Tea